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Imperial Treasure
Cantonese
A former bank on Waterloo Place, all onyx walls and white leather, now houses the London debut of a Cantonese group with outposts scattered across the globe. The scale is unapologetically grand, which suits the menu: traditional Cantonese cooking that ranges from honey-glazed char siu to Peking duck finished with caviar, in case you'd like something to tell people about later. Dress accordingly and don't arrive thinking about the bill.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Peking duck with caviar
“look no further than their signature Peking duck with caviar”
Michelin Guide -
Crispy pork belly
“you'll still have a great time with the crispy pork belly and honey-glazed char siu pork”
Michelin Guide -
Honey-glazed char siu pork
“you'll still have a great time with the crispy pork belly and honey-glazed char siu pork”
Michelin Guide
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