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il Carciofo
Roman
Roman pizza comes out of an open kitchen at this spacious trattoria in the West Loop, where Joe Flamm followed up Rose Mary with a full homage to the Eternal City. The pasta is made on-site, the wine list is all-Italian, and the amaro cocktails are worth staying for. Carciofo alla giudia, the deep-fried artichoke the place is named for, gives you a pretty clear sense of where the kitchen's priorities lie.
Three honors, in evidence:
The record strongest first
- Condé Nast Traveler The best new restaurants in the world
- The Infatuation #10 · Chicago’s Best New Restaurants
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Frank Callero, Joe Flamm, and Steven Zaleski - Day Off Group
One number, weighted & current 88
How we scoreThe dishes from the writeups
- Carciofo alla giudia Condé Nast Traveler, 2024
- Supplì Condé Nast Traveler, 2024
- Saltimbocca Condé Nast Traveler, 2024
Nearby in the record closest first
- Swift & Sons Steakhouse Eat · 75
- La Sirena Clandestina Drink · 64
- Next Eat · 90
- Blind Barber Drink · 62
- Gaijin Japanese Eat · 69
- The Aviary Drink · 65
- The Office Drink · 62
- Bar Tutto Eat · 67
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