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Il Centrino
Italian, Western
Handmade pasta learned in the kitchens of Piedmont is the anchor at this Italian restaurant in Chuo-ku, where the chef folds Japanese seasonal produce into a northern Italian framework. The name nods to Ristorante Il Centro in Piedmont, where the training happened, and that debt shows in the way farm ingredients get treated with almost personal reverence. The cooking sits somewhere between two regional traditions without feeling confused about which one it is.
Two honors, in evidence:
The record strongest first
- Gault&Millau 2 Toques
- Michelin Guide Selected Restaurant
One number, weighted & current 79
How we score
Nearby in the record closest first
- Hotel New Otani Osaka Stay · 81
- Nikomi Kimura Japanese Eat · 74
- Mashino Ken Cantonese Eat · 69
- Kirari Japanese Eat · 69
- Sobakiri Gaku Noodles Eat · 74
- Le Caneton French Eat · 69
- HICARU COFFEE ROASTER Coffee Eat · 67
- Ayamedo Noodles Eat · 74
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