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Il Fiorista
Contemporary Italian
The dining room is also a working flower shop, which means your table arrives surrounded by actual blooms rather than the usual bad art. This contemporary Italian restaurant folds edible flowers into the cooking itself, from cocktails dusted with pine pollen to pasta tossed in a white Bolognese. The space is bright and spring-lit in a way that makes you feel underdressed even when you're not.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lotus root
“Graze on a charcuterie plate or an assortment of small dishes like the thinly sliced and delicately fried lotus root dusted with pine pollen.”
Michelin Guide -
Broiled Alaskan salmon
“Next, house-made pasta is a must, especially the campanelle tossed in a cream-based white Bolognese sauce, or opt for the broiled Alaskan salmon on a bed of tossed braised fennel and roasted cauliflower.”
Michelin Guide
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