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A Neapolitan-style pizzeria in Caserta where the dough is light enough to make the purists nod and the Bronte, built on burnt wheat flour with mortadella and pistachio crumble, gives them something to actually talk about. The room is simple and well-kept, the staff attentive without hovering. The croquettes are a solid start. A short drinks list rounds things out without fuss.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“the Margherita: light dough, faithful to the Neapolitan tradition in texture and flavors, with a low and compact crust, and a slightly pronounced edge.”
50 Top Pizza -
Bronte
“The Bronte, with burnt wheat flour dough, fiordilatte, mortadella, and pistachio crumble: light, digestible, with high-quality mortadella and remarkable pistachio crumble.”
50 Top Pizza
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The neighbors closest first
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- Sasà Martucci Neapolitan Pizzeria Eat · 73
- Pizzeria Luca Brancaccio Neapolitan Pizzeria Eat · 66
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