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A two-Michelin-starred fine dining room tucked into an old Roman street, where Anthony Genovese builds tasting menus that move between Japanese precision and Mediterranean instinct without announcing which one they're doing. The wine list runs to around 2,000 labels, curated with the kind of quiet authority that makes you feel the sommelier has already thought of everything. Dress well; the room expects it.
The awards strongest first
- Michelin Guide 2 Stars
- 50 Top Italy #14 · The Best Italian Restaurants - Grand Restaurants
- The 50 The 50 Discovery
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Tortello
“capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the original green tomato, caviar, and crème fraîche dessert.”
Michelin Guide
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