Il Pellicano

The terrace hangs over the Tyrrhenian with rosemary drifting up from the hillside, which sets an unfair standard before the food even arrives. This is fine dining inside a storied Tuscan resort, and it holds a Michelin star. The chef plays with contrasting textures in a single dish while keeping flavors precise, moving between land and sea with the kind of confidence that doesn't need to announce itself. The wine list is extensive, and the service is warm without being stiff.

One honor, in evidence: