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A terrace carved into the cliffside of a former monastery, looking out over the Amalfi Coast to the sea, is the setting for this Michelin-starred dining room at Monastero Santa Rosa. The chef's guiding principle, that simplicity is the hardest thing to get right, shapes a menu of Campanian classics reinterpreted with restraint. Vegetables come from the property's own garden, and the cooking leans on generous local flavour rather than elaboration.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Turbot with bitter chicory
“Our inspector recommends the turbot with bitter chicory, grouper soup, morel mushrooms and smoked provola cheese.”
Michelin Guide -
Grouper soup
“Our inspector recommends the turbot with bitter chicory, grouper soup, morel mushrooms and smoked provola cheese.”
Michelin Guide
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The neighbors closest first
- Borgo Santandrea Stay · 85
- Alici Eat · 90
- Glicine Campanian Eat · 86
- Santa Caterina Hotel Stay · 85
- Hostaria Baccofurore Eat · 69
- La Caravella dal 1959 Mediterranean Eat · 86
- Pansa Bakery Eat · 72
- Sensi Mediterranean Eat · 86
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