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La Caravella dal 1959
Mediterranean
A Michelin-starred dining room on the Amalfi Coast that has been feeding famous visitors since before it was fashionable to care about Campanian cuisine. The kitchen leans hard into local tradition, fresh pezzogna and swordfish, Amalfi lemons, and tomatoes appearing in nearly half the dishes. The sommelier, Tonino, has a reputation for finding exactly the right bottle from a list that runs from La Tâche to obscure organic rarities nobody else stocks.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pears cooked in Aglianico wine
“Examples include pears cooked in Aglianico wine served with raw shrimps and cow’s ricotta cheese, and raw fish and seafood options accompanied by a careful selection of seasonal vegetables.”
Michelin Guide -
Lemon soufflé
“Amalfi’s famous lemons (the classic lemon soufflé is highly recommended)”
Michelin Guide -
Pezzogna
“The menu showcases the best of the area’s fresh fish, including pezzogna (a variety of sea bream), swordfish and tuna”
Michelin Guide -
Swordfish
“The menu showcases the best of the area’s fresh fish, including pezzogna (a variety of sea bream), swordfish and tuna”
Michelin Guide
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The neighbors closest first
- Pansa Bakery Eat · 72
- Sensi Mediterranean Eat · 86
- Marina Grande Seafood Eat · 69
- Carlo Fiamma Pizza e Cantina Neapolitan Pizzeria Eat · 66
- A' Paranza Campanian Mediterranean Eat · 69
- Santa Caterina Hotel Stay · 85
- Glicine Campanian Eat · 86
- Il Flauto di Pan Italian Eat · 90
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