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The wine bar vibe across the Arno in Oltrarno gives way to something that eats more like a proper trattoria: cured meats, ribollita, roast pigeon with beans, cantucci dunked in Vin Santo. The room is casual and convivial, the cooking faithful to Tuscan tradition with occasional nods to something more current. An old-school spot that locals treat like a standing appointment rather than a special occasion.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ribollita
“from the selection of cured meats to ribollita, from roast pigeon served with fettunta and zolfini beans to cantucci with Vin Santo”
Michelin Guide -
Roast pigeon
“from roast pigeon served with fettunta and zolfini beans to cantucci with Vin Santo”
Michelin Guide -
Cantucci with Vin Santo
“from roast pigeon served with fettunta and zolfini beans to cantucci with Vin Santo”
Michelin Guide -
Cuttlefish and artichoke stew
“There are also occasional seafood dishes, such as cuttlefish and artichoke stew.”
Michelin Guide
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The neighbors closest first
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- Cestello Firenze Seafood Eat · 69
- Gunè San Frediano Italian Eat · 69
- Osteria Tripperia Il Magazzino Osteria Eat · 65
- Il Latini Tuscan Eat · 74
- Winter Garden Florence Mediterranean Eat · 69
- Borgo San Jacopo Tuscan Eat · 86
- Iridium Suites Spa myBlend Do · 86
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