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Il Latini
Tuscan
Hams hang from the ceiling and bottles line the shelves, retrieved by staff wielding long tongs that slide along rails above the tables. This old-school Florentine trattoria has been doing Tuscan classics with no apologies for as long as anyone can remember: ribollita, peposo, cantucci with vinsanto, and a bistecca fiorentina that drives the bill accordingly. Michelin gives it a Bib Gourmand. The room is loud in the way a good trattoria should be.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Bistecca fiorentina
“The bistecca fiorentina dominates the scene, though guests should be prepared for a bill commensurate with the experience.”
Michelin Guide -
Ribollita
“The gastronomic offering remains anchored to the great classics of local cooking, executed with rigour and respect: from crostini and ribollita to peposo, through to cantucci served with vinsanto.”
Michelin Guide -
Crostini
“The gastronomic offering remains anchored to the great classics of local cooking, executed with rigour and respect: from crostini and ribollita to peposo, through to cantucci served with vinsanto.”
Michelin Guide -
Peposo
“The gastronomic offering remains anchored to the great classics of local cooking, executed with rigour and respect: from crostini and ribollita to peposo, through to cantucci served with vinsanto.”
Michelin Guide
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