1. Île Flottante

    Modern Cuisine

    In Mile End's painted-wood bistro space, Sean Murray Smith composes menus that pivot between continents: bluefin tartare over squid-ink risotto, celeriac parmigiana with vegan mayo and fried anchovies, a reinvented Île flottante for dessert. The worn floorboards and 19th-century Paris atmosphere suggest stability, but the cooking speaks to restless appetite.

    Michelin Guide
    Selected Restaurant
    Address
    176 Saint Viateur West Street, QC 2L3, R. Saint Viateur Ouest, Montreal, QC ·
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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