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Imun Seolnongtang
Korean
Beef leg bones go into a cast iron pot and don't come out for 17 hours, which tells you most of what you need to know about this old-school seolnongtang institution in Jongno-gu. The milky broth arrives clean and quietly restorative, the kind of thing you order after a long night or a longer week. Thinly sliced suyuk makes a natural companion to a cold drink. It's been around forever, and the menu has essentially said everything it needs to say.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation Where To Eat & Drink When You're Visiting Seoul
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Suyuk
“The thinly sliced beef suyuk and suyuk muchim are also specialties - perfect accompaniments to drinks.”
Michelin Guide -
Suyuk muchim
“The thinly sliced beef suyuk and suyuk muchim are also specialties - perfect accompaniments to drinks.”
Michelin Guide
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