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The open kitchen sits behind the counter and the chef talks you through the rotating menu personally, suggesting dishes and letting you build your own meal from whatever's seasonal that week. It's a relaxed contemporary restaurant a short walk from the old quarter, run by a chef who came up at Casa Marcelo and is clearly done taking instructions from anyone. About twenty options on the à la carte, shifting constantly with the market.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Clam soup Michelin Guide
- Hake from Celeiro Michelin Guide
Nearby in the record closest first
- Asador Gonzaba Spanish Eat · 74
- Con Culler Galician Eat · 74
- Abastos 2.0 - Barra Galician Eat · 69
- Abastos 2.0 - Mesas Galician Eat · 74
- Casa Marcelo Eat · 86
- A Horta d'Obradoiro Eat · 74
- Café de Altamira Galician Eat · 74
- Gaio Asian fusion Peruvian Eat · 69
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