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The open kitchen sits behind the counter and the chef talks you through the rotating menu personally, suggesting dishes and letting you build your own meal from whatever's seasonal that week. It's a relaxed contemporary restaurant a short walk from the old quarter, run by a chef who came up at Casa Marcelo and is clearly done taking instructions from anyone. About twenty options on the à la carte, shifting constantly with the market.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Clam soup
“the à la carte features some 20 options that constantly rotate in line with the availability of seasonal ingredients (clam soup, hake from Celeiro, semifreddo of avocado and sea bream with a jalapeño sauce)”
Michelin Guide -
Hake from Celeiro
“the à la carte features some 20 options that constantly rotate in line with the availability of seasonal ingredients (clam soup, hake from Celeiro, semifreddo of avocado and sea bream with a jalapeño sauce)”
Michelin Guide
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The neighbors closest first
- Asador Gonzaba Spanish Eat · 74
- Con Culler Modern Galician Eat · 74
- Abastos 2.0 - Barra Eat · 69
- Abastos 2.0 - Mesas Galician Eat · 74
- Casa Marcelo Eat · 86
- A Horta d'Obradoiro Eat · 74
- Café de Altamira Galician Eat · 74
- Gaio Eat · 69
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