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Inga’s Bar
American
The tin pressed ceiling and flickering candles do a lot of the work before the food arrives. This Brooklyn Heights neighborhood tavern has the bones of an old bar and the kitchen instincts to match, running from duck poutine croquettes to braised rabbit without making either feel out of place. The kind of room where regulars settle in for the burger and stay through the blackout cake, and nobody seems to mind.
The awards strongest first
- The New York Times 2022 · Critic's Pick · Restaurant Review
- Michelin Guide Selected Restaurant
- Grub Street The 40 Best Restaurants for Kids (and Parents!)
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Duck poutine croquettes
“Duck poutine croquettes are mozzarella sticks in their most delicious, adult form.”
Michelin Guide -
Trout with beurre blanc
“Trout with beurre blanc or fork-tender braised rabbit with lardon showcase a more serious, nonetheless satisfying, side.”
Michelin Guide -
Braised rabbit with lardon
“Trout with beurre blanc or fork-tender braised rabbit with lardon showcase a more serious, nonetheless satisfying, side.”
Michelin Guide -
Blackout cake
“A popular burger and blackout cake with lemon curd will close out the night with ease.”
Michelin Guide
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