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Ino Cantonese Nihonbashi Takase
Cantonese
The house-made sauces, all built from Japanese domestic produce, are what set this Cantonese restaurant apart in Nihonbashi. The chef spent years making regular trips to Hong Kong to absorb the tradition, then quietly pivoted toward something harder to name: Cantonese technique applied to Japanese seasonal ingredients. The cooking follows the four seasons closely, which in practice means the menu shifts often enough that regulars come back just to see what's changed.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- SELECTION Coffee Coffee Eat · 65
- Kiha Eat · 62
- Katsuyoshi Japanese Eat · 74
- SOIL Nihonbashi Hotel Stay · 75
- Tomita Japanese Eat · 69
- Firmamento Italian Eat · 69
- Cheval French Eat · 82
- Yamato Japanese Eat · 74
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