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Yamato
Japanese
Guests pull up around a hearth and charcoal brazier while the proprietress tends the fire herself, grilling clams, ichiyaboshi, and whatever seasonal vegetables the market sent over. It's an intimate charcoal grill spot in Nihombashi, the kind of place where the sake pours and the smoke rises and nobody's in a hurry. The Michelin Guide has given it a Bib Gourmand, which tracks for a room this focused and unhurried.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Large clams
“Among the favourites are the large clams and dried, salted ichiyaboshi fish.”
Michelin Guide -
Ichiyaboshi fish
“Among the favourites are the large clams and dried, salted ichiyaboshi fish.”
Michelin Guide -
Bamboo shoots
“Seasonal delicacies like bamboo shoots and mushrooms are also available.”
Michelin Guide -
Mushrooms
“Seasonal delicacies like bamboo shoots and mushrooms are also available.”
Michelin Guide
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