-
A Michelin-starred Edo-style sushi counter in Higashinihombashi where the rice is seasoned with red vinegar, a quieter, sharper choice than the white. The chef is a traditionalist who permits himself a few ideas of his own, like serving simmered conger eel two ways so you can taste the difference a sauce makes. Nigiri is the point, shaped with the kind of precision that only comes from years of doing one thing on purpose.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Japanese halfbeak
“Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction”
Michelin Guide -
Horse mackerel
“Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction”
Michelin Guide -
Simmered conger eel
“simmered conger eel is served both salted and dipped in eel sauce for taste comparison”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Yugetsu Japanese Eat · 69
- Cheval French Eat · 82
- Yamato Japanese Eat · 74
- Ino Cantonese Nihonbashi Takase Cantonese Eat · 69
- SELECTION Coffee Coffee Eat · 65
- Firmamento Italian Eat · 69
- Kiha Eat · 62
- BnA WALL Stay · 75
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.