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Yamato
Japanese
Guests pull up around a hearth and charcoal brazier while the proprietress tends the fire herself, grilling clams, ichiyaboshi, and whatever seasonal vegetables the market sent over. It's an intimate charcoal grill spot in Nihombashi, the kind of place where the sake pours and the smoke rises and nobody's in a hurry. The Michelin Guide has given it a Bib Gourmand, which tracks for a room this focused and unhurried.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Large clams Michelin Guide
- Dried, salted ichiyaboshi fish Michelin Guide
- Chargrilled vegetables and seafood Michelin Guide
Nearby in the record closest first
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- Nihombashi Sonoji Tempura, Japanese Eat · 90
- Tempura Yaguchi Tempura Japanese Eat · 86
- Tomita Japanese Eat · 69
- Oryori Kokoroba Japanese Eat · 69
- Edomae Shinsaku Tempura Japanese Eat · 86
- Sushi Ichijo Edo-style Sushi Eat · 86
- Ryuen Japanese Eat · 69
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