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Edomae Shinsaku
Tempura Japanese
A sixth-floor tempura counter in Nihombashi where the chef, self-taught, treats the Maillard reaction the way other cooks treat a recipe: something to control with precision, not luck. He adjusts oil temperature and batter consistency by feel, and some pieces are steamed rather than fried to coax out moisture. The menu shifts daily. The place holds a Michelin star, and the room is small enough that the fryer's crackle is the soundtrack.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Ryuen Japanese Eat · 69
- Oryori Kokoroba Japanese Eat · 69
- Tempura Yaguchi Tempura Japanese Eat · 86
- Nihombashi Sonoji Tempura, Japanese Eat · 90
- Tomita Japanese Eat · 69
- Firmamento Italian Eat · 69
- Katsuyoshi Japanese Eat · 74
- Yamato Japanese Eat · 74
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