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Oryori Kokoroba
Japanese
A third-floor kaiseki spot in Ningyocho where the menu shifts with whatever the chef found worth buying at the market that morning. The seasonal hassun course shows off that instinct most clearly, each element chosen to say something about the time of year. The dish he keeps coming back to, though, is oyakodon, a recipe he's been refining since his apprenticeship days and apparently has no intention of stopping.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Oyakodon
“Oyakodon (chicken and egg on rice) made with freshly cooked rice is a sentimental favourite of the chef, one he’s made continuously since his apprenticeship.”
Michelin Guide
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The neighbors closest first
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- Nihombashi Sonoji Japanese Eat · 90
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- Firmamento Italian Eat · 69
- Katsuyoshi Japanese Eat · 74
- Yamato Japanese Eat · 74
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