-
A wine-forward French bistro where counter seats face the open kitchen and you can taste a glass before committing, which is either hospitality or smart salesmanship, probably both. The cooking runs to big, unapologetic Gallic territory: bone marrow butters, veal kidneys, whole fish in salt crust for two. The kind of food that makes you order another glass without noticing you've done it.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
-
Veal kidneys with green peas
“Examples include seabream in a sea salt crust for two, veal kidneys with green peas”
Michelin Guide -
Holstein entrecote steak
“Holstein entrecote steak, rare and flanked with a bone marrow, mustard seed and anchovy butter…”
Michelin Guide -
Sashimi de thon rouge
“le sashimi de thon rouge à la crapuleuse vinaigrette au gras de bœuf donne le to...”
Le Fooding
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Hotel Matelote Stay · 75
- Falafel Tof Middle Eastern Eat · 79
- Robuust! Do · 79
- Almacén Do · 79
- 't Fornuis Eat · 86
- Het Nieuwe Palinghuis Seafood Eat · 69
- Bookz&Booze Wine Shop Eat · 79
- Mimis Cretan Greek Eat · 79
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.