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Ippei Hanten
Cantonese
A Michelin-starred Cantonese dining room in Motoazabu where the kitchen treats congee as seriously as the hot pots of longtooth grouper that follow it. The prix fixe menu runs through a wide sweep of dishes kept deliberately small in portion, so you land somewhere between a proper feast and a tasting menu without quite committing to either. The cooking bridges Hong Kong and Japan through fermented condiments and layered sauces, which sounds fussy on paper and quiet on the plate.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Congee
“Congee expresses the daily rhythms of Hong Kong”
Michelin Guide -
Shrimp wrapped in rice flour
“dim sum includes shrimp wrapped in rice flour and tofu skin.”
Michelin Guide
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