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Yakitori Hinata
Japanese
A second-floor yakitori counter in Motoazabu built around a single obsession: Tamba-Sasayama chicken, raised locally and taken seriously. The chef pairs skewers with wine rather than beer or sake, and it works, particularly seared breast with Guérande salt and liver glazed with balsamic. The name translates loosely as a ray of sunshine on Darkness Hill, which is either poetic or a lot of pressure for a chicken restaurant.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Liver brushed with balsamic sauce Michelin Guide
- Chicken-liver pâté Michelin Guide
Nearby in the record closest first
- Tasogare Eat · 69
- Unagi Tokito Japanese Eat · 69
- Courage French, Western Eat · 82
- Ippei Hanten Cantonese Eat · 86
- Azabu Kadowaki Japanese Eat · 96
- Ten Yokota Tempura Japanese Eat · 86
- Motoazabu Kushima Japanese Eat · 69
- Tempura Maehira Tempura Japanese Eat · 86
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