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A seafood-forward restaurant near the Expo Fiera area with the kind of pressed-tablecloth formality that tells you the fish will be serious. The kitchen leans on classic Ligurian technique, so expect grilled whole fish, warm seafood salad, and fish braised with potatoes and Taggiasche olives rather than anything trying to surprise you. Meat exists on the menu, quietly, for the one person at the table who always orders it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tuna and amberjack carpaccio
“Highlights include dishes such as tuna and amberjack carpaccio, warm seafood salad, grilled fish, fish cooked in typical Ligurian style with potatoes and Taggiasche olives, and fish soup with croutons.”
Michelin Guide -
Warm seafood salad
“Highlights include dishes such as tuna and amberjack carpaccio, warm seafood salad, grilled fish, fish cooked in typical Ligurian style with potatoes and Taggiasche olives, and fish soup with croutons.”
Michelin Guide -
Fish soup with croutons
“Highlights include dishes such as tuna and amberjack carpaccio, warm seafood salad, grilled fish, fish cooked in typical Ligurian style with potatoes and Taggiasche olives, and fish soup with croutons.”
Michelin Guide
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- Santa Teresa Seafood Eat · 69
- Etra Contemporary Italian Eat · 69
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