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A seafood-forward restaurant near the Expo Fiera area with the kind of pressed-tablecloth formality that tells you the fish will be serious. The kitchen leans on classic Ligurian technique, so expect grilled whole fish, warm seafood salad, and fish braised with potatoes and Taggiasche olives rather than anything trying to surprise you. Meat exists on the menu, quietly, for the one person at the table who always orders it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tuna and amberjack carpaccio Michelin Guide
- Warm seafood salad Michelin Guide
- Fish soup with croutons Michelin Guide
Nearby in the record closest first
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- Le Cicale in Città Italian Seafood Eat · 69
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- Il Michelaccio Ligurian Eat · 69
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- Santa Teresa Seafood Eat · 69
- Etra Contemporary Italian Eat · 69
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