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Iroha
Japanese
Dishes arrive decorated with real seasonal leaves, a nod to the restaurant's name, which translates loosely as "coloured leaves." This Osaka kappo holds a Michelin star and runs an extensive menu built entirely around what's in season, with sashimi prepared through skin searing, skin boiling, and kombu pickling. The chef's stated position is that dinner here should happen once in a lifetime, which sets a certain tone before you've even sat down.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Beef cutlets
“The popular beef cutlets are a hearty meat dish, ensuring that everyone leaves feeling satisfied.”
Michelin Guide
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