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Isidore
Texas New American
A live-fire hearth anchors the open kitchen at this midcentury modern restaurant in San Antonio's Pearl District, where the menu is organized around Texas ingredients and built for sharing, with a dedicated steak section and a Texas-focused wine list. The name nods to the patron saint of farmers, and the sourcing follows through. It holds a Michelin star and landed on the New York Times Restaurant List in 2025.
Four honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Esquire Miracle of the Well · The Best Martinis in America
- Texas Monthly #8 · Texas’s Best New Restaurants
- The New York Times The Restaurant List
One number, weighted & current 90
How we scoreThe dishes from the writeups
- Popcorn chicken Michelin Guide
Nearby in the record closest first
- Mezquite Sonoran Eat · 82
- Nicōsi Creative Dessert Eat · 92
- Fife And Farro Eat · 29
- Pullman Market Eat · 54
- Best Quality Daughter American Chinese Eat · 83
- Cured Eat · 71
- High Street Wine Eat · 53
- Hotel Emma Stay · 90
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