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Surf and turf is the whole point here, and the kitchen leans into it without apology. This loud, cheerful seafood and grill restaurant sits on the upper floor of the King's Cross Mare Street Market, where two chefs split duties across land and sea and do their most interesting work where those territories overlap. Duck and mussel skewers, lamb belly and clam, that kind of thing. The room is genuinely lively and the service keeps pace.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mixed grill
“Skewers are a feature, be they duck and mussel or lamb belly and clam, while a special occasion surely calls for the mixed grill.”
Michelin Guide
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