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Itoko
Japanese
A Lakeview izakaya and sushi bar where the menu ranges wide enough that ordering feels like a small project. The room is airy and modern, all hardwood floors and natural light, with the kind of calm that makes you want to linger. The kitchen mixes Japanese technique with roaming influences: robata skewers, handrolls, and a donut with a dipping well of matcha semifreddo that earns its place at the end of the meal.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tom yum hand roll
“Start with a tom yum hand roll with sweet diced shrimp tossed in a fiery tom yum sauce or the seared mackerel”
Michelin Guide -
Gyoza
“then opt for the decadent gyoza or the "slider" skewer with beef tsukune wrapped in bao buns and finished with a line of tangy miso mustard”
Michelin Guide -
Donatsu
“Dessert is a dynamic finish, as in the donatsu, a donut with a donut hole for dipping in matcha semifreddo”
Michelin Guide
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- Cebu Filipino Diner Eat · 65
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