-
Iván Cerdeño
Modern Spanish
A two-Michelin-star restaurant inside a classic Toledo country house on the banks of the Tagus, where the chef builds modern Spanish tasting menus around La Mancha's game, garden produce, and the layered cultural history of the region. Pickles, escabeches, and marinades run through everything, and the menus read like a personal archive, one of them literally called Forgotten Toledo. Serious cooking in a serious setting.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Wild boar and spices Michelin Guide
Nearby in the record closest first
- Víctor Sánchez-Beato Eat · 69
- El Albero Traditional Spanish Eat · 69
- Adolfo Modern Spanish Eat · 69
- La Cábala Contemporary Spanish Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.