La Cábala

A narrow street a few steps from the cathedral, whitewashed walls meeting exposed brick, and a menu that straddles sharing plates and what the kitchen politely calls "small individual bites." La Cábala is a contemporary restaurant in a former taberna, serving regional Castilian cooking with a modern edge. The spider crab ravioli in saffron cream and the Iberian ham croquettes with torrezno popcorn are the kind of details that make a place worth remembering.