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La Cábala
Contemporary Spanish
A narrow street a few steps from the cathedral, whitewashed walls meeting exposed brick, and a menu that straddles sharing plates and what the kitchen politely calls "small individual bites." La Cábala is a contemporary restaurant in a former taberna, serving regional Castilian cooking with a modern edge. The spider crab ravioli in saffron cream and the Iberian ham croquettes with torrezno popcorn are the kind of details that make a place worth remembering.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Adolfo Modern Spanish Eat · 69
- Víctor Sánchez-Beato Eat · 69
- El Albero Traditional Spanish Eat · 69
- Iván Cerdeño Modern Spanish Eat · 89
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