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Ivan Orkin, a New Yorker who built his reputation running ramen shops in Tokyo, brought the whole project back home to the Lower East Side. The ramen shop is compact and casual, counter seats facing the kitchen, with a menu that mixes Japanese technique and New York personality without making a big fuss about either. The tsukemen, where you dip thick fresh noodles into rich pork broth and season to taste, rewards the curious. Grub Street named it one of the city's best restaurants for kids.
The awards strongest first
- The New York Times 2014 · 2 stars · Restaurant Review
- Michelin Guide Selected Restaurant
- Grub Street The 40 Best Restaurants for Kids (and Parents!)
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Pastrami buns
“Start with the pastrami buns, a clever homage built on pillowy bao and cured beef”
Michelin Guide -
Tsukemen
“then move on to the tsukemen, where thick, fresh noodles are dipped into a rich pork broth and finished to taste with niboshi powder and sardine vinegar”
Michelin Guide
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