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IYO
Contemporary Japanese
The robatayaki grill is going at this sleek, Michelin-starred Japanese contemporary restaurant in a quiet corner of Milan, which has quietly become the city's benchmark for serious Japanese cooking. The menu moves from sushi and sashimi through light tempura to the open fire, with a fusion of Japanese and European ideas that feels considered rather than compromised. Lunch runs à la carte; dinner leans into tasting menus.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Wagyu gyoza
“the restaurant’s iconic dishes, such as wagyu gyoza with vegetable and soy emulsion”
Michelin Guide
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