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A marble counter with velvet stools runs along the open kitchen, and before you even sit down the team steers you toward a welcome drink, because this Michelin-starred contemporary restaurant also has the soul of a cocktail bar. Chef Emin Haziri, raised in Italy after growing up in Kosovo, runs a menu that splits between inventive modern cooking and raw seafood, oysters to caviar to Sicilian shrimp. Live piano fills the room.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Raw seafood Michelin Guide
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- Porcobrado Eat · 72
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