-
A marble counter with velvet stools runs along the open kitchen, and before you even sit down the team steers you toward a welcome drink, because this Michelin-starred contemporary restaurant also has the soul of a cocktail bar. Chef Emin Haziri, raised in Italy after growing up in Kosovo, runs a menu that splits between inventive modern cooking and raw seafood, oysters to caviar to Sicilian shrimp. Live piano fills the room.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Sicilian shrimp
“Alongside the more creative and imaginative offerings we find another with raw seafood, from oysters to caviar, from Sicilian shrimp to scampi.”
Michelin Guide -
Mazzara red shrimp
“We had pleasure in pairing a Mazzara red shrimp with a 2023 Etna Graci, fresh and mineral.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Quartieri Spagnoli Neapolitan Pizzeria Eat · 66
- Ravioleria Sarpi Chinese Eat · 65
- Cantine Isola Wine Shop Eat · 65
- La Rosa dei Venti Italian Seafood Eat · 69
- Bon Wei Chinese Eat · 69
- Morelli Italian Eat · 69
- Ceresio 7 Cocktail Bar Drink · 67
- IYO Contemporary Japanese Eat · 86
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.