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The walls are thick with photographs of actors, which makes sense given J.Sheekey has been feeding theatreland for what feels like forever. It's an old-school seafood restaurant with wood panelling, banquette seating, and soft lighting that flatters everyone equally. The menu runs from shellfish platters to a signature fish pie, and the kitchen handles both ends of that spectrum with quiet confidence. Vegetarians are looked after better than they might expect.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fish pie
“Classic mains include Sheekey's signature fish pie and grilled fish of the day”
The 50 -
Shellfish platters
“everything from extravagant shellfish platters to their signature fish pie showing off high quality produce and accomplished technique”
Michelin Guide -
Sea bream ceviche
“Start with champagne and oysters or caviar, before tasting your way through starters such as sea bream ceviche, or burrata with a shaved fennel, endive and blood orange salad”
The 50 -
Miso-baked aubergine
“thoughtfully curated vegetarian and vegan menus offer inventive options such as miso-baked aubergine with crispy tofu and soft herbs”
The 50
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