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The open kitchen sits behind what used to be a butcher's counter, which tells you everything about the vibe at this cozy farm-to-table spot in Boechout. The menu runs four or five dishes, built around what's good and nearby, cooked in a way that's rustic without being precious. The room has that gentrified-workshop feel, and the front-of-house charm keeps things loose and warm. A short menu, a sharp kitchen, nothing to argue with.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Guinea fowl
“Guinea fowl from Maison Garat is cooked in a frying pan and underscored by a knockout jus enriched in miso”
Michelin Guide
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The neighbors closest first
- Butcher’s Dining Steakhouse Eat · 69
- Brandstof Wine Bar Eat · 81
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