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The sommelier is also certified in sake, which tells you something about the ambitions of this small fine dining room inside Hotel Jagdhaus Monzabon. The kitchen leans on local suppliers and regional game, then pivots somewhere more cosmopolitan, and you build your own menu from the day's selection. Tables are few, so book ahead or you'll be eating somewhere less interesting.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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