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Jägerstube & Walserstube
Modern Cuisine, International
Tucked inside a mountain hotel, this small fine dining room is the kind of place where the chef pulls local game from the region and somehow makes it feel worldly. You build your own menu from whatever looks good that night, which takes the pressure off. The sommelier also knows sake at a serious level, and most bottles come by the glass. Book ahead, there are only a handful of tables and the regulars already know it.
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