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JAN
German
The kitchen has a name, "Laboratory of Love," which tells you exactly how seriously Jan Hartwig takes his own cooking. This is a three-Michelin-star fine dining restaurant, No. 50 on the World's 50 Best list, where French technique and German comfort food collide in ways that make meatloaf feel like a revelation. A seven-course set menu, impeccable service, and a wine list heavy with magnums for the table that plans ahead.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 #50 · The World’s 50 Best Restaurants
One number, weighted & current 96
How we scoreThe dishes from the writeups
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Meatloaf
“Dishes such as meatloaf, egg with mustard sauce and <i>Handkas mit Musik</i> are transformed into something spectacular.”
Michelin Guide -
Egg with mustard sauce
“Dishes such as meatloaf, egg with mustard sauce and <i>Handkas mit Musik</i> are transformed into something spectacular.”
Michelin Guide -
Handkas mit Musik
“Dishes such as meatloaf, egg with mustard sauce and <i>Handkas mit Musik</i> are transformed into something spectacular.”
Michelin Guide -
Sea urchin 'Louise'
“You have the option to add various signature dishes such as "sea urchin 'Louise'" or pâté en croûte.”
Michelin Guide
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The neighbors closest first
- The Charles Hotel Stay · 88
- VINOTHEK by Geisel Mediterranean Eat · 69
- 25hours Hotel The Royal Bavarian Stay · 74
- Koenigshof, a Luxury Collection Hotel, Munich Stay · 79
- GRETA OTO Munich Peruvian Eat · 69
- Sofitel Munich Bayerpost Stay · 84
- Weinhaus Neuner Traditional German Eat · 69
- Calvello’s Neapolitan Pizzeria Eat · 67
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