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Januarius
Campanian
Named for Naples' patron saint, whose relics rest in the Duomo around the corner, this trattoria treats Campanian cooking as an act of devotion. Polpo alla Luciana, broken ziti with ragù, baccalà with Neapolitan escarole: the menu reads like a greatest-hits of the city's culinary memory, with a handful of house originals alongside. A well-stocked deli at the entrance, loaded with salumi and cheese, sets expectations correctly from the start.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Polpo alla Luciana
“from polpo alla Luciana to broken ziti with traditional ragù, through to the classic baccalà accompanied by Neapolitan-style escarole”
Michelin Guide
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