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The tasting menu here tracks 24 solar micro-seasons, which is either the most poetic way to run a kitchen or proof that Danes have too much time in winter. Either way, the food at this cozy suburban counter-seat spot is the argument: Danish vegetables from organic farms, shaped by Asian technique, with food waste quietly becoming miso and shoyu next door. It holds a Michelin star. Sit at the counter if you can.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- White Guide Masters Level · White Guide
One number, weighted & current 91
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Baka d'Busk Eat · 81
- Cleo Eat · 81
- Hotel Hans Stay · 74
- Gaarden & Gaden Eat · 80
- Graziano Tuscan Eat · 87
- Radio Eat · 74
- Calma Eat · 87
- Piola Pastificio Eat · 81
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