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  1. Save to a list Write a review On the Way Around

    A chandelier made of salvaged metal desk lamps sets the mood here, and the rest of the room follows: dark panelled walls, black low-hanging lights, slates chalked with vegetable drawings. It's a modern restaurant that grows its own organic produce on nearby fields and builds careful, full-flavoured combinations from them. The Michelin Guide gives it a Bib Gourmand, which tracks. The name, for the record, comes from the old Danish Broadcasting Corporation across the street.

    The awards strongest first

    One number, weighted & current 74

    How we score

    The dishes from the writeups

    • Salmon sashimi

      “feature well thought through combinations such as salmon sashimi with crunchy kohlrabi and hot horseradish sauce”

      Michelin Guide
    • Caramelised pork belly

      “caramelised pork belly with pumpkin and spices”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    Julius Thomsens Gade 12, Copenhagen, Capital Region 1632 V, Denmark · København
    Hours

    Closed now, opens 5:30 PM

    • Monday Not listed
    • Tuesday 5:30 PM to Midnight next day
    • Wednesday Today 5:30 PM to Midnight next day
    • Thursday 5:30 PM to Midnight next day
    • Friday 5 PM to Midnight next day
    • Saturday 5 PM to Midnight next day
    • Sunday Not listed
    Phone
    (+45) 2510 2733
    Reserve
    Make a reservation
    Online
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The neighbors closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.