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Jax Fish House & Oyster Bar
Seafood
Three decades in, Jax Fish House remains Colorado's proof that landlocked doesn't mean landlust—fresh oysters and sustainably caught fish arrive daily thanks to DIA's coasts-to-kitchen pipeline. The downtown Pearl Street spot handles oysters three ways (raw, grilled, fried) and lets culinary director Sheila Lucero build the rest of the menu around what's best that day.