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Brutø
Contemporary
Chef Byron Gomez's counter in the Dairy Block marries Japanese and Nordic traditions through a fermentation program and a mastery of the hearth that chars each course with intention. The sea urchin with butternut bisque and the non-alcoholic pairings reveal a kitchen thinking seriously about locality and narrative.
- James Beard Awards
- 2024 · Winner · Outstanding Restaurateur · Erika Whitaker and Kelly Whitaker - ID EST
- 2023 · Semifinalist · Outstanding Restaurateur · Matt Husted, Erika Whitaker, and Kelly Whitaker - ID EST Hospitality Group
- 2023 · Nominee · Best Chef: Mountain · Michael Diaz de Leon
- Michelin Guide
- 1 Star
- James Beard Awards 2024 · Winner · Outstanding Restaurateur · Erika Whitaker and Kelly Whitaker - ID EST
- Michelin Guide 1 Star
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurateur · Matt Husted, Erika Whitaker, and Kelly Whitaker - ID EST Hospitality Group