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An omakase counter tucked into the Free Market at Dairy Block, Brutø runs a tasting menu where the hearth does most of the talking. The kitchen blends Nordic and Japanese instincts with a serious fermentation program, and the non-alcoholic pairing is worth ordering without hesitation. Chef Byron Gomez holds a Michelin star and a James Beard Award, which is a lot of hardware for a counter hidden inside a food hall.
The awards strongest first
- James Beard Awards 2024 · Winner · Outstanding Restaurateur · Erika Whitaker and Kelly Whitaker - ID EST
- Michelin Guide 1 Star
- James Beard Awards 2023 · Nominee · Best Chef: Mountain · Michael Diaz de Leon
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurateur · Matt Husted, Erika Whitaker, and Kelly Whitaker - ID EST Hospitality Group
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Sea urchin with butternut bisque
“The menu, which incorporates Japanese and Nordic elements, is wholly original and offers a clear narrative embodied in dishes like sea urchin with butternut bisque and pickled squash”
Michelin Guide -
Piada
Michelin Guide
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