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Jean-Claude Leclerc
Modern French
A Michelin-starred fine dining room near the Clermont-Ferrand courthouse, where the chef has been turning out confident, season-driven French cooking for longer than some of his diners have been alive. The room is elegant in a contemporary way, the cooking leans classically rich, and the crowd tends to linger over it all rather than rush. Exactly the kind of place locals claim as their own.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Beef tournedos with périgueux sauce
“The dishes are unapologetically indulgent, as illustrated by the beef tournedos with Périgueux sauce and melt-in-the-mouth potatoes with Cantal cheese, or the sea bass with gently braised savoy cabbage and black truffle.”
Michelin Guide -
Potatoes with cantal cheese
“as illustrated by the beef tournedos with Périgueux sauce and melt-in-the-mouth potatoes with Cantal cheese”
Michelin Guide
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The neighbors closest first
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- Le Chardonnay Modern French Eat · 74
- L'Instantané Contemporary French Eat · 69
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