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Jiquitaia
Brazilian
The house specialty is torresmos, gloriously crispy pork crackling, and the cachaça list runs deep, curated from producers across Brazil. Jiquitaia is a Brazilian home-cooking restaurant set inside an old house with warm wood interiors and big photographs on the walls. The kitchen turns out traditional dishes with the kind of care that suggests someone's grandmother is running quality control. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Torresmos
“It is worth noting that the house speciality is the Torresmos — gloriously crispy pork crackling — and that the restaurant offers an excellent selection of cachaças, carefully chosen by co-owner Nina Bastos and sourced from across Brazil.”
Michelin Guide -
Coxinhas de frango caipira
“alongside a shorter menu featuring delights such as Coxinhas de frango caipira — crispy fried dough parcels filled with free-range chicken — Moqueca de peixe com camarão, a rich fish and prawn stew”
Michelin Guide -
Moqueca de peixe com camarão
“Moqueca de peixe com camarão, a rich fish and prawn stew, and the catch of the day grilled over charcoal, served with a flavourful pirão”
Michelin Guide -
Pirão
“the catch of the day grilled over charcoal, served with a flavourful pirão, a silky broth-thickened sauce made from the fish's cooking juices”
Michelin Guide
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